Spoon the glaze equally over the inside flesh of the squash coating any exposed flesh, particularly the cut edges.īroil for 3 to 5 minutes watching constantly until the glazed is squash is caramelized and browned. Using tongs carefully move the squash to a rimmed baking sheet, cut side up. Be very careful removing the plastic wrap, watch out for escaping steam. Add the squash to a baking dish, then place into the oven.
#Cooking acorn squash in a convection oven how to#
Follow the directions on how to prep, cut, and coat the squash in oil/spices. Because it is the surface of your food that this whooshing air is going to come in contact with, it is the surface of your food that is going to cook faster in a convection oven. Let squash sit for several minutes and the cooking will continue. How to Bake Acorn Squash: Preheat the oven to 375 degrees. The two things to remember are: The extra energy a convection oven produces comes in the form of hot, whooshing air, and. Squash is done with the pieces are fork tender and the edges are just starting to brown.
Set the air fryer to 375F and air fry the acorn squash pieces for 15-20 minutes, flipping and rotating the squash halfway through cooking. Test if the squash is done using a small knife to check in several locations if the flesh is tender. Air fry: Add the acorn squash pieces to the air fryer basket. Set the top rack of your oven to about 8 inches from the top. Meanwhile in a small saucepan over low heat add the butter, brown sugar and a sprinkling of salt. In my Panasonic Dimension microwave/convection oven the squash is done in about 12 to 13 minutes. The time will vary depending on your microwave and the size of your squash. Microwave at the highest power for about 15 minutes. Use tongs or an oven mitt to flip the squash on the plate in the microwave. Place the squash on a microwave-safe plate and into the microwave for 4 minutes. Place squash in a single layer on a large baking sheet or shallow baking pan. Using a small knife make several slits in the plastic wrap to allow steam to escape. Use a fork to poke several holes in the squash to release steam as it cooks in the microwave. glass baking dish ) that will fit inside your microwave.Īdd ¼ cup of water to the dish and cover tightly with plastic wrap. Place squash cut side down in a microwavable dish (eg. We hardly ever use the microwave for cooking but in this case the best results are obtained and it saves huge amounts of time. Remove the baking sheet from the oven, gently flip each piece of squash and drizzle the other side with the remaining olive oil, maple syrup, salt and pepper. This is by far the best method I've found to serve acorn or carnival squash. Drizzle the prepared squash with half the olive oil, half the maple syrup, salt and pepper.
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